islamoradadistilling

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7 Item(s)

  1. ISLA MORADA DISTILLING SILVER RUM
    $35.64

    80 proof/ 40% ABV

    Aging Techniques: Aged for a minimum of one month on medium toast oak chips with consistent agitation.

    Distillation process: The first distillation is run as a pot distillation to drive all of the alcohol out of the fermented molasses. We then redistill it 5x through the copper column on the second distillation run, known as the spirit run. 

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  2. ISLA MORADA DISTILLING SMALL BATCH VODKA
    $33.36

    80 proof/ 40% ABV

    Distillation Process: This vodka is 5x distilled through a copper column and cold crashed through the dephlegmator in order to ensure quality and clean production.

    Tasting Notes: Colorless and crystal clear, this gluten-free, corn-based vodka has a particularly clean nose that borders completely odorless. Each sip encompasses a soft and light bodied note that rounds off to a slightly sweet and smooth finish. 

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  3. ISLA MORADA DISTILLING SMALL BATCH GIN
    $35.64

    80 proof/ 40% ABV

    Botanical Profile: Juniper Coriander, Angelica, Orris Root, Sweet Orange Peel

    Distillation process: Distilled with the same gluten-free, corn-based as our Vodka, this Gin lets the botanicals do the work without being overpowering in any direction. A botanical basket is used in order to allow vapors to flow through to attain the most flavor possible.

    Tasting Notes: The nose leads with both a floral and citrus note that is then overtaken by the piney scent notorious of the juniper berry. 

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  4. ISLA MORADA DISTILLING HIBISCUS GIN
    $35.64

    80 proof/ 40% ABV

    Botanical Profile: Juniper, Coriander, Angelica, Orris Root, Sweet Orange Peel, Vanilla, Hibiscus, and Cardamom

     Distillation process: Distilled with the same gluten-free, corn-based as our Vodka, this Gin lets the botanicals do the work without being overpowering in any direction. Using a botanical basket allows vapors to flow through to extract the most essential flavor of the botanicals. A process called post maceration drives the color from the pink hibiscus flower and into the spirit.

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  5. ISLA MORADA DISTILLING SELECT SINGLE BARREL RUM
    $49.99

    80 proof/ 40% ABV

    Aging Techniques: Aged for a minimum of 6 months in medium toast American oak barrels. Previous batches used char 3 with Hungarian Oak Chips and medium Toast Spirals.

     Distillation process: The first distillation is run as a pot distillation to drive all of the alcohol out of the fermented molasses. We then redistill it 5x through the copper column on the second distillation run, known as the spirit run.

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  6. ISLA MORADA DISTILLING SPICED RUM
    $35.64

    80 proof/ 40% ABV

    Spices: Vanilla, Cardamom, Cinnamon, Nutmeg, Clove & All Spice.

    Aging Techniques: Aged and agitated on oak chips specially cut to bring out vanilla and cream flavor for a minimum of two weeks or until the flavor is perfected.

     

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  7. ISLA MORADA DISTILLING DARK BARREL AGED RUM
    $49.99

    80 proof/ 40% ABV 

    Aging Techniques: Aged for a minimum of 6 Months in New Char 3 barrels with Hungarian Oak Chips and Medium Toast Spirls.

    Distillation Process: The first distillation is run as a pot distillation to drive all of the alcohol out of the fermented molasses. We then redistill it 5x through the copper column on the second distillation run, known as the spirits run.

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